When Ryan Clair posted about leaving Humboldt in our local Foodies group and in the meantime he would be into doing a private dinner Matthew said, “let’s do it and let’s invite some Foodies.” So that’s just what we did. … Continue reading →
For years we have come into the Dry Creek Valley by taking Lytton Springs Road and turning left on Dry Creek Road. In an effort to expand our horizons and discover some new things we turned right on Dry Springs … Continue reading →
This restaurant is in the top 5 or maybe even top 3 restaurants where you might find us in Arcata on a Friday night. Humboldt was in need of something that helped you forget you are in a restaurant in … Continue reading →
The first time we stopped at Uptick we were on the hunt for sparkling wines for Kelly. Uptick came up on my Google search but when we got there they said they were out of sparkling wine. Since we were … Continue reading →
We have had some great dining experiences in the last several years but I think the Singlethread experience tops them all. Every single detail from service to presentation to wine pairings was thoughtful and spot on. Everything about it was … Continue reading →
Matthew used to live in Kona many years ago. He recently started craving an old island favorite, Lau Laus and also wanted me to try them. We checked the deli and our two favorite markets where we shop when we … Continue reading →
We found Mama’s at the Wednesday Keauhou Market just like we did last year. Good bet they will be there if you go. This is really good coffee, well graded with a nice, even roast. They have a whole thing … Continue reading →
We hadn’t been to Sea Grill at 316 E Street in Eureka for a LONG time so headed there for something different for a birthday dinner. Let me start by saying that this restaurant has been in business for quite … Continue reading →
A friend recommended this experience and we are so glad she did! This boutique winery is located in St. Helena and we were hosted by Anthony, a knowledgeable gentleman with a background as a chef. The experience is all about … Continue reading →
The Griffin has the most interesting cocktail menu. There’s always new things to try. I stick with the Pain Killer. I just really like it. It’s a really tasty rum drink with fruit juices and coconut cream topped with freshly … Continue reading →
